AromaWhite blossoms (hawthorn, honeysuckle), citrus zest, brioche, fresh almond, vanilla pod, toasted oak, ginger, orange blossom, jasmine, grapefruit, linden, and pear.
PalateChiseled attack with intense chalky minerality and taut salinity; creamy, velvety texture with flavors of fresh grapefruit, Williams pear, apricot, lemon meringue, acacia, and green apple; concentrated yet light-footed.
FinishExceptionally long, vibrant, and precise with candied citrus, sweet spices, and saline mineral backbone.