A Méthode Traditionnelle sparkling wine produced from 100% Chenin Blanc grapes; base wine partially fermented in French oak barrels; secondary fermentation in bottle; aged on lees for minimum 30 months; 12.5% ABV; Brut dosage classification. Flavor profile characterized by lemon zest, white flowers, fresh hazelnuts, toasted bread, buttery brioche, green apple, crunchy pear, citrus rind, and soft almond.